Wednesday, November 2, 2011

Easy Pudding Cake

This is a favorite from my growing up years. My mom used to make it all the time, and I think it was the first thing I ever learned to bake. It is very easy, and very tasty. I made it on Sunday, and probably ate the half of the cake by myself...for better or for worse... :)

Pudding Cake aka Best Chocolate Cake EVER.

Prep Time: 10 Min
Baking Time: 30 Min

1 small pkg. chocolate pudding (cook and serve)
1 cake mix (chocolate)
1 c. nuts, chopped
1 c. chocolate chips

Make pudding in medium saucepan according to package instructions. Remove from heat. Let cook for about 5 minutes. Add chocolate cake mix (dry) to pudding and mix just well enough to incorporate (small powder bits are fine). Spread quickly into greased and floured 9X13 inch pan. Sprinkle nuts and chips over the top and press into the batter with the back of a spatula. Bake at 350 F for 30 minutes. Serve warm with vanilla ice cream if you please.

Variations: Lemon cake mix with vanilla pudding and white chips, spice cake mix with butterscotch pudding and butterscotch chips.

1 comment:

  1. I am glad that you are still posting stuff for guys like me. Perhaps someday, I will attempt to make everything you posted.