Friday, September 23, 2011

Breakfast at Tiffany's, I mean Mary's....

Sunday brunch at my place? mmmm.

Pancakes are a necessary evil in the life of a poor young adult. There really isn’t anything cheaper that is at the same time so satisfying that gives the illusion of real cooking. Personally though, I’m not a huge pancake fan. I am, however, a German pancake enthusiast. I think they are actually easier and less time consuming to make than pancakes, and they taste fifty million times better. I recommend trying this recipe for your Sunday morning brunch this week. Plus, it probably costs a total of $2.50 tops to make- especially if you borrow the cup of flour from a neighbor. :)  Happy eating!

Total Prep Time: 7 min
Total Cook Time: 20 min
Total Price Estimate: $2.50 tops

6 eggs
1 c milk
1 c flour
pinch of salt
½ c butter
  1. Preheat oven to 400 degrees.
  2. Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
  3. Blend the remaining ingredients in blender until smooth (or mix by hand, both work just fine)
  4. Pour into melted butter in the baking dish.
  5. Bake for 20 minutes or until golden.
  6. Serve with powdered sugar, syrup, or whatever suits your fancy.

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