Today's guest chef comes to us from the exotic land of Paris, France. Ok she's really from Texas, but she has been to France. Sara is a former roommate of mine, who graciously used to cook for me all the time. Those were beautiful days. She is one of the inspirations for this blog, and therefore I thought it would be expedient for her to be a guest chef. So from Sara's kitchen to yours, I bring you 10 Minute Pasta! Super easy, and simple- I wonder why I never thought of it before! All I know is that Sara's cooking is spectacular enough to attract a genius pre-med husband, so there is certainly something to learn from Sara.
10 Minute Pasta
Total Cook/Prep Time: 10 min of course.
Total Cost: $3.01
1 bag of frozen raveoli
1 piece of baked chicken
1 can of tomato sauce
1/4 c. of Mozarella cheese
This recipe is as simple as it looks. Cook the raveoli pasta for 10 minutes, while heating up the tomato sauce on the stove. Cube the baked chicken, and then mix it with the tomato sauce. Drain the pasta, and top it with the tomato sauce and Mozarella cheese.
*Note on the chicken: I like to use my George Foreman Grill for times like these, when I just need a little bit of chicken fast. Another idea might be to just bake a few chicken breasts at the start of every week, so you have them ready for meals and days when you're more busy.