I love pumpkin. I don’t mean the literal pumpkin guts or anything. Just processed pumpkin with tons of preservatives and chocolate added. Mmmm, nothing says autumn louder than a pumpkin dessert. Last year around this time, my good friend Jesse C. brought over a plate of these divine cookies. I can still remember the blue tinted glass plate on which the cookies sat. Everything about these cookies was perfect- from their circular shape, to the balanced chocolate-pumpkin ratio, to the slightly crispy outside and the perfectly gooey inside. I highly recommend these cookies. Thanks for saving they day yet again, Jesse.
Total Prep Time: 7 Min
Total Cook Time: 10 Min
Total Price: $0.00 They were a gift. (I challenge you to find an unsuspecting pumpkin-a-holic to make them for you too!)
Perfectly Easy Pumpkin Chocolate Chip Cookies
1 can (29 oz) of 100% Pure Pumpkin (I use Libby's brand)
2 boxes spice cake mix
1 bag (11 oz) of your favorite chocolate chips
Preheat oven to 350 degrees. Mix pure pumpkin and spice cake mix in a large bowl until even consistency. Mix in chocolate chips. Place on lightly greased cookie sheet (or I use parchment paper) using a spoon. Bake 10 min. However, I have found each oven may be different, so watch cookies and remove from oven after a toothpick/fork comes out clean in the middle of one of the cookies.
Another tasty yet easy pumpkin dessert is this Pumpkin Crumble. Check out the recipe here!
|I made this for my work meeting, and it was a complete success. Two thumbs up.|